唐揚げ（ブロッコリーの唐揚げ）｜まかないチャレンジ!さんのレシピ書き起こし

Cut off the core of the broccoli and slice the bottom part thinly.
Peel off the thick skin from the broccoli core.
Peel the broccoli core and cut into thirds.
Cut along the broccoli florets.
Thinly slice the top of the broccoli.
Cut the broccoli florets into appropriate sizes.
Wash the broccoli.
Wipe off the moisture.

Pour the egg mixture into a container.
While mixing, adjust the flour and add.

Pour frying oil into a pot and raise the temperature to 180 degrees.
Dip the broccoli into the frying oil.
Increase the heat and fry for 2 minutes, turning once or twice.
Take it out and fry the rest in the same way.

お皿に3を盛って完成。