クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
#Seafood dishes
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Easy
醤油漬け（ヤリイカの醤油漬け）｜元気ママキッチンさんのレシピ書き起こし
- Number of Subscribers
- 43.2万人
- Number of View
- 7,821.8万回
- Number of Videos
- 540本
Ingredients
- ヤリイカ : 2杯
- 生姜 : 適量
- 出汁醤油 : 適量
Time required
10minutes
Procedure
-
1)
Cutting the squid
00:34
Cut the squid into pieces of your desired size.
-
2)
新生姜をすりおろす。
01:30
新生姜をすりおろす。
-
3)
漬ける
01:43
保存容器に1と2を入れる。
出汁醤油を加えてまぶしたら完成。
Point
・We use squid that has already been processed for sashimi at the fish shop.
I recommend adding a lot of fresh ginger.
- You can use whatever soy sauce you like for the dashi stock, such as just soy sauce, a little white dashi stock + soy sauce, or a little kelp granulated dashi stock + soy sauce.
・Can be stored in the refrigerator for 2 to 3 days.
関連するレシピ
味噌漬け（大根の甘辛味噌漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
炒め物（卵とウインナーのチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Boiled dish (Taiwanese-style stir-fried chicken) | Baba Gohan (Robert) Recipe transcription by Baba's Kitchen
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
