天ぷら（ちくわの焼き天ぷら）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 15minutes
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醤油漬け（ヤリイカの醤油漬け）｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- ヤリイカ : 2杯
- 生姜 : 適量
- 出汁醤油 : 適量
Time required
10minutes
Procedure
-
1)
Cutting the squid
00:34
Cut the squid into pieces of your desired size.
-
2)
新生姜をすりおろす。
01:30
新生姜をすりおろす。
-
3)
漬ける
01:43
保存容器に1と2を入れる。
出汁醤油を加えてまぶしたら完成。
Point
・We use squid that has already been processed for sashimi at the fish shop.
I recommend adding a lot of fresh ginger.
- You can use whatever soy sauce you like for the dashi stock, such as just soy sauce, a little white dashi stock + soy sauce, or a little kelp granulated dashi stock + soy sauce.
・Can be stored in the refrigerator for 2 to 3 days.
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