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35minutes
Add (A) to a heat-resistant bowl and mix.
Heat in a 500W microwave for 2 minutes, add water and mix quickly.
Pour evenly into two heatproof containers.
Crack the eggs into a bowl and mix with a whisk.
Add sugar and mix well.
Add milk and mix well.
Add the egg mixture to step 1 while straining it.
2にアルミホイルを被せる。
フライパンに水(分量外)を入れて、沸騰させる。
極弱火にして、キッチンペーパーを2枚敷き、耐熱容器を乗せる。
全体を覆うようにアルミホイルを被せて、15分～20分加熱する。
粗熱を取る。
冷蔵庫で3時間冷やす。
3のアルミホイルを外し、お皿を被せて返し、取り出して完成。
・Can be made with 3 ingredients.
・The amount is enough for two heat-resistant containers.
・Use medium size eggs.
・After pouring the caramel into a heat-resistant container, leave it at room temperature.
・If egg white remains, it will heat unevenly, so mix well.
・When filtering and adding the egg liquid in step 2, add it evenly to the two heat-resistant containers.
・Pour the water (not listed) in step 3 up to 1/3 of the height of the heat-resistant container.
・Remove the rough heat while covering the whole thing with aluminum foil.
- The time required does not include the time it takes to chill in the refrigerator for 3 hours.
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