韓国屋台レシピシリーズ！簡単ヘルシー！カリふわ豆腐チヂミの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
餅（みたらし餅）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- cut mochi : 1 piece
- 油 : 小さじ1
- (A) Sugar : 大さじ1
- (A)Mirin : 大さじ1/2
- (A) Soy sauce : 小さじ1
Time required
15minutes
Procedure
-
1)
bake
00:31
Heat oil in a frying pan.
Fry the cut mochi on all sides.
Wipe off the oil with kitchen paper.
Turn off the heat and lower the temperature of the frying pan.
Add (A), heat, and simmer while mixing with the cut mochi. -
2)
Serve
01:04
Complete by placing 1 on a plate.
Point
・This recipe is for one person.
・Although a small amount of oil is used, frying gives a nice texture.
・Before adding the seasonings in step 1, be sure to lower the temperature of the frying pan to prevent the seasonings from burning.
・You can eat it with white sesame seeds if you like.
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