目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
ゼリー（紅茶のゼリー）｜エプロンさんのレシピ書き起こし
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Ingredients
- 紅茶ティーパック : 2袋
- 水 : 300ml
- (A)砂糖 : 大さじ2
- (A)粉ゼラチン : 小さじ2
Time required
10minutes
Procedure
-
1)
Making tea
00:16
Place tea bag and water in a heat-resistant bowl and steep.
After 5 minutes, remove the tea bag. -
2)
ゼリー液を作る
00:55
1に(A)を加えよく混ぜる。
600wの電子レンジで1分30秒加熱し、よく混ぜる。 -
3)
冷やす
01:55
2にラップをし、冷蔵庫で3時間以上冷やしたら完成。
Point
Instead of making black tea, you can use 300ml of black tea from a pad bottle.
-You can use one tea bag if you prefer.
・Powdered gelatin becomes difficult to solidify when boiled, so be careful not to overheat it.
・Time required to cool in the refrigerator is not included in the total time.
-If you like, you can add milk or coffee creamer.
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