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70minutes
耐熱ボウルにチョコレートを細かく割り入れ、牛乳を加える。
500Wの電子レンジで2分加熱する。
泡立て器で溶かし混ぜる。
ホットケーキミックスを加えて、よく混ぜる。
Apply a thin layer of oil to the rice cooker and pour in step 1.
Drop the rice cooker from above three times to remove air.
Place the rice pot in the rice cooker and heat the rice once using normal cooking mode.
Check for doneness by inserting a bamboo skewer into the center of the dough.
Remove from the rice cooker and remove from heat.
2の炊飯釜にお皿を被せて、返して生地を取り出す。
お好みの大きさに切って完成。
・Can be made with 3 ingredients.
・Do not use eggs, butter, or fresh cream.
- Divide the chocolate into small pieces evenly.
- Milk can be replaced with fresh cream.
・Delicious even when eaten cold.
- Add pancake mix in step 1 and mix until smooth.
・I use a 4-cup rice cooker.
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