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アップルシュトゥルーデル（シナモンアップルシュトゥルーデル）｜MoLaLa Cookさんのレシピ書き起こし

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MoLaLa Cook

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Ingredients

apple : 1 piece
パイ生地 : 1 sheet
(A) Sugar : 約30g
(A) Cinnamon powder : 約30g
(B) Red yeast rice flour : 適量
(B) Water : 適量
(B)Honey : 適量

Time required

60minutes

Procedure

1) prepare the apples 00:11
Cut the apple in half and remove the seeds.
Cut into thin slices and expose to water (not listed).
Wipe off moisture with kitchen paper.
2) mold 00:48
Wipe off the moisture on the surface of the pie dough, mix (A) and spread it on the surface of the pie dough.
Arrange the apples.
Cut the puff pastry into strips and fold in half.
Roll it up from the end and put it in a cup.
Pour into muffin tin.
3) bake 03:15
Bake 2 in an oven preheated to 190 degrees for 40 minutes.
cool.
4) 仕上げる 03:23
容器に(B)を入れて混ぜる。
3をカップから外して表面に塗って完成。

Point

・Amount for 4 pieces.
・During step 2, you can put your favorite jam on the pie crust.
- (B) may be replaced with red coloring.
・Apples and cinnamon powder go well together.
・A perfect item as a gift.
・Preheat the oven to 190 degrees.