水餃子（薬味水餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 45minutes
#Complimented rice
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チャーハン（卵チャーハン）｜食事処さくらさんのレシピ書き起こし
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- Number of Subscribers
- 81.4万人
- Number of View
- 1.5億回
- Number of Videos
- 571本
Ingredients
- cooked rice : 300g
- 卵 : Four
- 小ネギ : 適量
- 酒 : 大さじ
- 醤油 : 小さじ2
- 鶏ガラスープの素 : 小さじ1
- 塩 : 2つまみ
- 胡椒 : 適量
- 油 : 大さじ1と1/2
- ごま油 : 適量
Time required
20minutes
Procedure
-
1)
Combine seasonings
00:22
Put sake and soy sauce into a container.
Put the chicken stock and salt in a separate container. -
2)
make egg wash
01:29
Mix the eggs in a container to break up the yolks.
-
3)
stir fry
02:48
Heat a frying pan over medium-low heat.
Heat the oil.
Add the egg mixture, mix and let stand for about 1 minute.
When the egg mixture is browned, add the rice and mix with a silicone spoon.
Add chicken stock, salt, and pepper and stir.
Move the rice to the edge and add the sake and soy sauce to evaporate the alcohol.
Once it boils, mix.
Add sesame oil and small onions and stir-fry. -
4)
盛り付ける
06:54
お皿に3を盛って完成。
Point
・Amount for 2 people.
・You can add toppings such as meat and lettuce as you like.
・If using long onions instead of small onions, chop them finely.
・Use freshly cooked, warm rice.
-Taste at the end and add more soy sauce if the taste is bland.
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