チャーハン（卵チャーハン）｜食事処さくらさんのレシピ書き起こし

Put sake and soy sauce into a container.
Put the chicken stock and salt in a separate container.

Mix the eggs in a container to break up the yolks.

Heat a frying pan over medium-low heat.
Heat the oil.
Add the egg mixture, mix and let stand for about 1 minute.
When the egg mixture is browned, add the rice and mix with a silicone spoon.
Add chicken stock, salt, and pepper and stir.
Move the rice to the edge and add the sake and soy sauce to evaporate the alcohol.
Once it boils, mix.
Add sesame oil and small onions and stir-fry.

お皿に3を盛って完成。