いなり寿司｜辻ちゃんネルさんのレシピ書き起こし

Slice the cucumber into rounds of about 5 mm and cut them out with a mold.
Cut out the ham, thinly sliced processed cheese, and sliced cheese.

Fold the opening of the seasoned inariage slightly inward and stuff it with vinegared rice.

Cut the shiso leaves in half lengthwise, then cut diagonally, and place on top 2.
Place cut-out ham and sliced cheese on top.
Use a straw to cut out the remaining sliced cheese and ham from step 1, and place the sliced cheese in the center of the ham and the ham in the center of the sliced cheese.
Slice crab sticks into rounds and place on top.
Prick cucumbers, cut out ingredients, and cherry tomatoes with a pick.

お皿に盛り付けて完成。