炒め物（厚揚げの肉味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
スコーン（ブルーベリーとクリームチーズのスコーン）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- cake flour : 200g
- 強力粉 : 100g
- グラニュー糖 : 30g
- 塩 : 1g
- ベーキングパウダー : 10g
- レモンの皮のすりおろし : 1個分
- 無塩バター : 80g
- 無糖ヨーグルト : 30g
- Lemon juice (for the dough) : 大さじ1
- 全卵 : 1個
- 冷凍ブルーベリー : 150g
- クリームチーズ : 2〜3個
- 粉砂糖 : 30g
- Lemon juice (for icing) : 小さじ1〜
Time required
40minutes
Procedure
-
1)
Make the dough
00:01
Combine the weak flour and strong flour in a bowl.
Place the frozen blueberries in another bowl, add 2 tablespoons of the mixed cake flour and bread flour, mix, and chill in the freezer.
Add granulated sugar to the bowl containing the cake flour and bread flour and mix.
Place the grated lemon rind in a bowl.
Dice the unsalted butter and place in a bowl and cut with a curd.
Blend with your hands.
Mix unsweetened yogurt and lemon juice (for the dough), add the whole egg and mix with a spatula.
Add the egg mixture to a bowl and mix.
Add the chilled frozen blueberries to a bowl and mix. -
2)
Molding
05:48
Remove dough to a cutting board.
Gather into a lump and cut out into round shapes. -
3)
bake
07:17
Place 2 on a baking sheet.
Sprinkle cream cheese on top.
Bake in a preheated oven at 200 degrees for 15 to 25 minutes. -
4)
仕上げる
07:49
3を網の上に取り出す。
粉糖とレモン汁(アイシング用)を混ぜてスコーンにかけて完成。
Point
- To grate the lemon peel, rub one lemon with salt (not included in the recipe), wash it and grate the peel.
- Use a round mold with a diameter of 6 cm.
-Preheat the oven to 200 degrees.
-You can also use wax paper to wrap it.
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