スコーン（ブルーベリーとクリームチーズのスコーン）｜HidaMari Cookingさんのレシピ書き起こし

Combine the weak flour and strong flour in a bowl.
Place the frozen blueberries in another bowl, add 2 tablespoons of the mixed cake flour and bread flour, mix, and chill in the freezer.
Add granulated sugar to the bowl containing the cake flour and bread flour and mix.
Place the grated lemon rind in a bowl.
Dice the unsalted butter and place in a bowl and cut with a curd.
Blend with your hands.
Mix unsweetened yogurt and lemon juice (for the dough), add the whole egg and mix with a spatula.
Add the egg mixture to a bowl and mix.
Add the chilled frozen blueberries to a bowl and mix.

Remove dough to a cutting board.
Gather into a lump and cut out into round shapes.

Place 2 on a baking sheet.
Sprinkle cream cheese on top.
Bake in a preheated oven at 200 degrees for 15 to 25 minutes.

3を網の上に取り出す。
粉糖とレモン汁(アイシング用)を混ぜてスコーンにかけて完成。