餅巾着（油揚げの鶏野菜餅巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the carrots and cut them into 5mm squares.
Finely chop the green onion.
Trim the shimeji mushrooms and cut them into small pieces.

Put (A) into a bowl and knead until it becomes sticky.
Add 1 and mix.

Make a slit on one side of the fried tofu and open it into a bag.
Place the fried tofu in a heat-resistant bowl and pour boiling water (not listed) to remove the oil.
Pour into a colander, pour cold water (not listed) to remove heat, and squeeze with your hands to squeeze out the water.
Cut the mochi into 4 equal parts.
Fill the deep-fried tofu with about half of the ingredients from Step 2, add the cut rice cakes, and stuff with Step 2.
Secure the opening of the fried tofu with a toothpick.

鍋に3、(B)の順に入れ、中火～強中火にかけて煮立たせる。
弱中火にし、落し蓋をして、10分煮る。
落し蓋を外し、煮汁が1/4量ほどになるまで加熱する。

4をお皿に盛り付けて完成。