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スープ（長ネギチーズスープ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

長ネギ : 1本
生姜 : 1片
水 : 400ml
soy sauce : 大さじ1
Bonito flakes : 1パック(4g)
cheese : 適量
粗挽き胡椒 : 適量
ごま油 : 適量

Time required

15minutes

Procedure

1) 下準備をする 01:10
Separate the green part of the green onion and wash the green part.
Cut the green onion into small pieces.
2) boil 02:56
Heat a frying pan, add sesame oil and stir fry.
When it's browned and everything is soft, add grated ginger, water, cover and simmer for 3 to 5 minutes.
Add soy sauce and bonito flakes in that order, stirring each time.
Add the cheese, cover and simmer until the cheese is melted.
3) Serve 05:48
Place 2 in a bowl.
Finished with black pepper.

Point

- Recipe for green onion cheese soup that can be easily made by lightly stirring and boiling for a few minutes.
・Pour water into a frying pan, heat it, and when it evaporates, the frying pan is hot enough.
・When boiling for 3 to 5 minutes in step 1, simmer for the desired time.
・Step 1: After adding the cheese, it is ready when the cheese melts.
・You can also eat it with rice or mochi if you like.
-Uses pizza cheese.