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25minutes
Put water (not listed) and Koya tofu in a bowl and rehydrate with water.
Slice the onion.
Cut the bacon into 1cm wide pieces.
Squeeze out the water from the Koya tofu.
グラタン皿に高野豆腐を並べ入れる。
フライパンを弱火～中火に熱し、バターをひいて、玉ねぎ、ベーコンを入れてよく炒める。
薄力粉を加えて混ぜる。
無調整豆乳、顆粒コンソメを加えて混ぜる。
チーズ(ホワイトソース用)を加えて混ぜる。
ホワイトソースを高野豆腐の上にかけて、全体をならす。
チーズ(仕上げ用)、マヨネーズ、黒胡椒をかける。
250度のトースターで7～8分加熱して完成。
・The amount is for 2 people.
・The amount of carbohydrate per person is 6.3g.
・In the video, we are using pre-sliced Koya tofu, so if you are using uncut tofu, it is best to rehydrate it in water and then cut it into bite-sized pieces.
・When frying onions, fry well until onions are soft.
・After adding the cheese (for the white sauce) and mixing, check the taste and adjust the flavor intensity to your liking with each seasoning.
・The time required to rehydrate the Koya tofu is not included in the required time.
・I use thinly sliced bacon.
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