スープ（春野菜のスープ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 25minutes
Donburi (Beef Steak Donburi) | Recipe transcription by Freelance Chef's Room
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Ingredients
- Beef steak meat : 1 piece (250g)
- 塩 : 約2g
- ご飯 : 適量
- マヨネーズ : 適量
- (A) Butter : 20g
- (A) Alcohol : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) Sugar : 大さじ2
Time required
20minutes
Procedure
-
1)
Do the preparations
00:15
Wipe off any moisture from the beef steak with kitchen paper.
Remove fat from beef steak.
Sprinkle salt on both sides of the beef steaks. -
2)
bake
00:36
Heat a frying pan over medium heat and add the beef steak fat.
When you hear a beep, turn the heat to low.
Turn the heat to medium and add the beef steaks.
Once browned, flip it over.
Once both sides are cooked, remove the steaks from the oven.
Wrap in aluminum foil and keep warm. -
3)
Making the Sauce
01:36
Remove any fat remaining in the frying pan.
Wipe off any burnt bits with kitchen paper.
Add (A), mix and bring to a boil.
Add the beef steak and any juices remaining in the aluminum foil and mix together. -
4)
仕上げる
02:20
3の牛ステーキ肉をまな板に取り出し、食べやすい大きさに切る。
ご飯の上に乗せる。
マヨネーズを添えて完成。
Point
・This is the amount for one person.
・Put the beef steak in the frying pan and brown it without moving it.
- In step 3, mix the beef steak with the sauce and simmer until it reaches your desired consistency.
- The fat used when grilling beef steak can be substituted with oil.
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