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Qiong Cooking

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Ingredients

egg : 1 piece
砂糖 : 25g(大さじ2)
牛乳 : 140g
Strong flour : 300g (2 cups)
塩 : 3g(小さじ1/2)
無塩バター : 20g(大さじ1と1/2)
East : 3g (1 teaspoon)
ストロベリーアイスクリーム : 適量
ミントチョコレートチップアイスクリーム : 適量

Time required

40minutes

Procedure

1) Make the dough 00:03
Add the eggs, milk and yeast to a bowl and mix with a spatula.
Add the strong flour and salt and mix.
Knead with your hands.
Cover and let sit for 20 minutes.
Take the dough out and add unsalted butter and knead it in.
Roll the dough into a ball and place in a bowl.
Cover with plastic wrap and let rise for about 1 hour.
Take out the dough and divide it into 9 equal parts, then knead each part.
Place on a baking tray, cover with plastic wrap, and leave to rise for about 40 minutes.
2) bake 02:28
Brush 1 with egg mixture (not included in the recipe).
Bake in a preheated oven at 180 degrees for 15 minutes.
Cool on a wire rack.
3) Finishing touches 02:53
Make an incision in 2.
Finished with strawberry ice cream and mint chocolate chip ice cream.

Point

・The time required to ferment the dough is not included in the time required.
・The time required does not include the time for fermentation or the time for letting the dough rest.
-Preheat the oven to 180 degrees.
You can substitute the strawberry ice cream and mint chocolate chip ice cream with other flavors of your choice.