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丼(新玉ねぎ丼)|料理研究家リュウジのバズレシピ さんのレシピ書き起こし

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Number of View
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Number of Videos
2,415本

Ingredients

  • 新玉ねぎ : 1個180g
  • 塩コショウ : 適量
  • バター : 10g
  • 和風万能つゆ : 大さじ1
  • ご飯 : 200g
  • (A)海苔 : 適量
  • (A)鰹節 : 適量
  • 黒コショウ : 適量
  • 小ネギ : 適量

Time required

25minutes

Procedure

  1. 1) 下準備をする 04:15

    新玉ねぎの皮を剥く。
    新玉ねぎは、1㎝幅の輪切りにする。

  2. 2) 新玉ねぎを焼く 08:42

    Add butter to a heated frying pan.
    Season the onions with salt and pepper on both sides and place in a frying pan.
    Cover the frying pan and steam over low to medium heat.
    Once the onions have browned, flip them over.
    Cover again and steam cook.
    Cook until browned on both sides and tender.

  3. 3) 仕上げる 16:53

    2へ和風万能つゆを投入する。
    全体に絡めて火を止める。
    器にご飯を盛り付ける。
    ごはんの上に(A)と2を、のせる。
    小ねぎと黒コショウをかけたら、完成。

Point

・動画内では、新玉ねぎを使用しているが普通の玉ねぎでも良い。
・フライパンに新玉ねぎを入れた時に、新玉ねぎを動かしながら溶けだしたバターを吸わせる。
・玉ねぎステーキとして食べても良い。
・冷凍ご飯を使用する場合は、新玉ねぎを裏返した後に電子レンジで解凍をしておく。

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