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スープ（野菜スープ）｜元気ママキッチンさんのレシピ書き起こし

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Cheerful mom kitchen

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Ingredients

cabbage : 1/4 piece
セロリ : 適量
玉ねぎ : 2 pieces
にんじん : 適量
ニンニク : 2-3 pieces
エリンギ : 適量
しいたけ : 適量
じゃがいも : 2 pieces
オリーブオイル : 適量
ハーブソルト : 適量
日本酒 : 大さじ1〜2
水 : 適量
コンソメ : 1 teaspoon to 1/2 teaspoon

Time required

45minutes

Procedure

1) make preparations 01:13
Finely chop the celery.
Roughly chop the onions.
Cut the shiitake mushrooms, king king mushrooms, and carrots into 1cm cubes.
Cut the cabbage into larger pieces than the other ingredients.
Peel the potatoes and cut them into 1cm cubes.
2) stir fry 03:17
Heat olive oil in a pot.
Chop the garlic and add it to fry over medium heat.
Add 1 and coat with oil.
Add herb salt and stir.
Add olive oil (not listed) and stir fry.
Add sake and stir-fry.
3) boil 05:37
Add water to 2 and bring to a boil.
Remove scum.
Turn the heat down to medium-low, add the consommé, cover, and simmer for 30 minutes.
4) 盛り付ける 09:30
器に3を入れる。
生ハム(分量外)をトッピングする。
オリーブオイル(分量外)と黒胡椒(分量外)をかけて完成。

Point

・You can also add vegetables such as Chinese cabbage, tomatoes, broccoli, paprika, and seasonal vegetables.
・Add bacon or sausage if you like.
・A moderate amount of vegetables is fine.
・Use carrots with the skin on.
・If you are substituting salt for herbal salt, add 1 to 2 pinches.
・You can substitute white wine for sake.
・Can be divided into small portions and frozen.