混ぜご飯（クリームチーズとかつお節の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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パンプディング（カボチャのパンプディング）｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- Pumpkin : 150g
- (A) Milk : 400cc
- (A) Cane sugar : 大さじ2〜3
- (A) Egg : 2個
- (A)Cinnamon : 少々
- フランスパン : 1/2本
- バター : 20g
- メープルシロップ : 適量
- 粉砂糖 : 適量
Time required
45minutes
Procedure
-
1)
prepare the pumpkin
00:27
Heat the pumpkin in a 600W microwave for 6 to 7 minutes.
-
2)
Prepare the French bread
00:49
Cut the French bread into 2cm cubes.
Spread French bread in a heat-resistant container. -
3)
stir
01:01
Add pumpkin and (A) to a mixer and mix for about 10 seconds.
-
4)
焼く
01:53
2に3を入れる。
フォークでフランスパンを浸す。
15分ほど置く。
バターをちぎって散らす。
180度のオーブンで25分〜30分焼く。 -
5)
仕上げる
03:04
4にメープルシロップと粉砂糖をかけて完成。
Point
・The amount of pumpkin is peeled and steamed.
・For step 3, if you don't have a mixer, mash it with a masher and add milk little by little until smooth.
・Preheat the oven to 180 degrees while letting it sit for about 15 minutes.
・When the surface is browned, it's a sign that it's done baking.
・You can substitute honey for maple syrup.
・If you are using an oven with a strong top heat, you can cover it with aluminum foil halfway through.
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