フリット（サルサソースのズッキーニフリット）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#dessert
#Sweets
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
パンプディング（カボチャのパンプディング）｜元気ママキッチンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 43.3万人
- Number of View
- 8,039.0万回
- Number of Videos
- 574本
Ingredients
- Pumpkin : 150g
- (A) Milk : 400cc
- (A) Cane sugar : 大さじ2〜3
- (A) Egg : 2個
- (A)Cinnamon : 少々
- フランスパン : 1/2本
- バター : 20g
- メープルシロップ : 適量
- 粉砂糖 : 適量
Time required
45minutes
Procedure
-
1)
prepare the pumpkin
00:27
Heat the pumpkin in a 600W microwave for 6 to 7 minutes.
-
2)
Prepare the French bread
00:49
Cut the French bread into 2cm cubes.
Spread French bread in a heat-resistant container. -
3)
stir
01:01
Add pumpkin and (A) to a mixer and mix for about 10 seconds.
-
4)
焼く
01:53
2に3を入れる。
フォークでフランスパンを浸す。
15分ほど置く。
バターをちぎって散らす。
180度のオーブンで25分〜30分焼く。 -
5)
仕上げる
03:04
4にメープルシロップと粉砂糖をかけて完成。
Point
・The amount of pumpkin is peeled and steamed.
・For step 3, if you don't have a mixer, mash it with a masher and add milk little by little until smooth.
・Preheat the oven to 180 degrees while letting it sit for about 15 minutes.
・When the surface is browned, it's a sign that it's done baking.
・You can substitute honey for maple syrup.
・If you are using an oven with a strong top heat, you can cover it with aluminum foil halfway through.
関連するレシピ
和え物（きゅうりとカニかまぼこのマヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
とんかつ（ナスと豚ロース肉のとんかつ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Tart (Grapefruit Tart) | KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
