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Paella | Yu you's recipe transcription

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Ingredients

  • Red paprika : 1/6 pieces
  • Yellow paprika : 1/6 pieces
  • onion : 1/2 of
  • Mini Tomato : Four
  • Garlic : 1 piece
  • Okra : 3
  • Seafood mix : 150g
  • Olive oil : 2 tablespoons
  • Bay leaf : 1 sheet
  • Herb salt : preference
  • basil : preference
  • White wine : 2 tablespoons
  • Rice : 2 go
  • Soup and water : 400cc in total
  • Chicken glass soup base : 1 tbsp and 1/2 tbsp

Time required

35minutes

Procedure

  1. 1) Cut the material 00:18

    Cut paprika into small pieces, onions into large slices, cherry tomatoes into two pieces, garlic into slices, and okra by kneading with salt to prepare and then cut into small pieces.
    The seafood mix should be thawed in the refrigerator with a saucer that receives water.

  2. 2) Fry the ingredients 02:54

    Put olive oil and garlic in a frying pan, slowly scent over low heat, and add bay leaf. Fry the okra and onions first, add the paprika when it becomes tender, and add the seafood mix sprinkled with potato starch and washed with water. Season with pepper, herb salt and basil, add white wine, remove alcohol over high heat, add cherry tomatoes and fry lightly. Separate the juice from the stir-fry and set aside.

  3. 3) Add rice and simmer 05:16

    Put the unwashed rice in the frying pan used in step 2, pour the soup and water together, put the chicken broth in it, cover it, cook it on high heat until it boils, and when it boils, turn it down to low heat for about 10 minutes. Place the ingredients and cook for another 10 minutes. When you hear a crackling sound, set it to medium heat and make a sardine.

Point

The odor of seafood mix can be removed by removing the ice made by flash freezing while thawing it in the refrigerator, and then sprinkling it with potato starch and washing it.
Herb salt and basil can be omitted if not available.
When stir-frying seafood with vegetables, I want to cook it half-life, so when I add seafood, season it quickly and take it out.
When you add rice and cook it, do not open the lid too many times and finish it while checking the situation with sound.
The time required does not include the thawing time of the seafood mix.

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