Nabe (Chan-chan nabe with offal and cabbage) | Kenmasu Cooking's recipe transcription

Cut the pork offal into easy-to-eat pieces.
Boil water (not listed in ingredients) in a pot and boil the pork giblets.
When the water comes back to a boil, drain the pork giblets in a colander, drain and wash.
Drain the water.
Put it in a frying pan.

Wash the cabbage lightly with water, cut into pieces and add to the frying pan.

Add (A) to a bowl and mix well.
Grate the garlic, add and mix.
Add the chili pepper slices and mix.

Mix 3 with 2 and heat over high heat.
Fry while stirring.
Cover the frying pan and bring to a boil.
It's done when the cabbage is soft and cooked.