定番和食を極める！柔らか＆味しみ！ご飯がすすむ絶品本格ぶり大根の作り方（４人分）｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 60minutes
パスタ（めんつゆチーズのパスタ）｜シズるチャンネルさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- めんつゆ : 45g
- バター : 15g
- powdered cheese : 20g
Time required
15minutes
Procedure
-
1)
boil the pasta
02:58
Add water (not listed) and salt (not listed) to the frying pan.
Add mentsuyu and bring to a boil.
Add pasta, boil and mix. -
2)
season it
08:42
Add butter and mix.
Turn off the heat, add the grated cheese and mix. -
3)
Serve
09:18
Complete by placing 2 on a plate.
Point
・An easy-to-make pasta recipe using mentsuyu.
・We use 1.7mm pasta.
・We use 3x concentrated mentsuyu.
・I use unsalted butter.
・Butter is not necessary.
・You can arrange it by adding bacon.
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