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Butajiru ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Sliced pork : 100g
Radish : 1/5
carrot : 1/3
Burdock : 1/4
taro : 2 pieces
Konjac : 60g
Cotton tofu : 100g
Japanese leek : 1/4
Dashi soup : 600ml
miso : 3 tbsp
Shichimi : Appropriate amount
(A) Light soy sauce : 2 tsp
(A) Mirin : 2 tsp

Time required

30minutes

Procedure

1) Cut pork rose slices 00:15
Cut the pork rose slices into 3-4 cm lengths.
2) Cut radishes and carrots 00:28
Peel and chop the radish and carrots.
3) Burdock 01:16
Burdock is slightly thickened and soaked in water to remove lye.
4) Cut taro 01:34
Peel the taro, cut it into bite-sized pieces, sprinkle with salt, and remove the slime.
5) Tear off konjac 02:10
Cut the konjac into pieces of your choice, such as a spoon. Boil lightly to remove the odor.
6) Cut cotton tofu 02:28
Cut the cotton tofu into diced pieces.
7) Cut long onions 02:42
Cut the green onions into small pieces with the thinness you like.
8) Fry the ingredients and simmer 02:54
Heat sesame oil (outside the amount) in a pan, fry the pork roses lightly, add vegetables other than green onions, and stir-fry to let the oil blend in.
Add water and let it boil for a while, then add (A) and simmer for 20 minutes on low medium heat.
9) Melt and finish the miso 06:27
Melt the miso and heat it to the extent that it is warm.
Serve in a bowl and pour the chopped green onions.

Point

・ Vegetables as ingredients are prepared deliciously to make them delicious.
・ Fry in sesame oil to spread the scent.
・ By adding seasoning to the ingredients, the taste becomes deeper. Miso alone is delicious enough in the soup stock, but if you add some seasoning and simmer before adding the miso, you will get a sense of unity and it will be delicious.
・ The ingredients this time are standard, but potatoes, sweet potatoes, fried tofu, shiitake mushrooms, onions, pumpkin, bean sprouts, tofu, etc. are also delicious.