Kuma's limit cafeteria Time required : 20minutes
フライドポテト(一口サイズのフライドポテト)| くまの限界食堂さんのレシピ書き起こし
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- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- じゃがいも : 3個
- 水 : 大さじ2
- 片栗粉 : 大さじ2
- 粉チーズ : 大さじ2
- 塩 : 適量
- スパイス : 適量
- 油 : 適量
Time required
40minutes
Procedure
-
1)
prepare the food
00:37
Wash the potatoes, peel them, and cut them into 8 pieces.
Add potatoes and water to a heat-resistant container, cover with plastic wrap, and microwave at 600w6.
Heat for a minute.
Transfer to a thick bag, add potato starch and grated cheese, seal, and mash from the top of the bag.
Once it's crushed to a certain extent, mix it up and place a piece of plastic wrap on a cutting board.
Cut the corner of the bag and squeeze out bite-sized pieces, then wet your hands and shape them. -
2)
仕上げる
04:57
フライパンに油を深さ5ミリ程度入れ、弱中火で転がしながら揚げる。
全体にしっかり揚げ色がついたら取り出し、油を切る。
調味料を振りかけてお皿に盛り付けたら完成。
Point
・If you don't have a microwave when heating potatoes, it's best to boil them.
・If the potatoes are not cooked well, heat them additionally.
・In addition to powdered cheese, it is also delicious if you add milk or mayonnaise.
・Mash the potatoes while they are still hot.
・Cut the squeezed potatoes with a knife or spatula into bite-sized pieces.
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