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パイ(かぼちゃパイ)|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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Number of View
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Number of Videos
326本

Ingredients

  • pumpkin : 1/4 piece
  • 塩 : 小さじ1/4
  • 水 : 100ml
  • ピザ用チーズ : 適量
  • 餃子の皮 : 適量
  • オリーブオイル : 適量

Time required

30minutes

Procedure

  1. 1) Prepare the pumpkin 01:25

    Remove pumpkin seeds with a spoon.
    Wrap with wet kitchen paper and plastic wrap.
    Heat 100g of pumpkin in the microwave for 30 seconds.
    Cut the pumpkin.

  2. 2) steam 01:57

    Add the pumpkin to the frying pan.
    Add salt and mix.
    Add water to the pumpkin, skin side down.
    Cover and steam for 10 minutes.
    Cook for 10 minutes without opening the lid.

  3. 3) make the ingredients 02:25

    Mash the pumpkin with a spoon.
    Add pizza cheese and mix.

  4. 4) 包む 03:48

    餃子の皮の粉がついている面を上にして3を乗せる。
    残りの餃子の皮の粉がついている面を下にして被せる。
    上から押さえる。

  5. 5) 焼く 05:17

    フライパンを温める。
    オリーブオイルをひく。
    4を入れて中火〜弱火で動かしながら焼く。
    焼き色がついたら裏返す。
    オリーブオイルを入れて焼く。
    取り出して残りも同様に焼いて完成。

Point

・If you want to reheat a cold pumpkin pie, warm it up on a fish grill or in a toaster oven for a better texture.
・The amount of cheese for pizza is up to your preference.
・You can eat it with ketchup, honey mustard, or garlic mayonnaise if you like.
・You can add chocolate or red bean paste to your liking.

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