パン（丸パン）｜はるあんさんのレシピ書き起こし

Put (A) into a bowl.
Put (B) in another bowl, heat in a 600W microwave for 50 seconds, and add to bowl (A).
Mix by cutting with curd.
Once the water has evaporated and the dough comes together, knead the dough by pressing it into the bowl.
Cover the bowl with a damp cloth and let it sit for 10 minutes.
After 10 minutes, use a card to scoop up the dough from below and knead it, then let it rest for another 10 minutes.
Repeat the same process of kneading and letting it rest twice.
Let rise in a warm place for 20 minutes.

Take out 1 on a cookie sheet, cut into 8 equal pieces using card and roll each piece into a ball.
Preheat the oven to 210℃.

Spray the dough.
During the second fermentation, top with salt or basil powder, or make cuts.

予熱したオーブンで13分焼く。
焼き色が足りなければ少し追加して焼く。
粗熱を取ったら完成。