Fried white fish (fried moukazame with tartar sauce) | Recipe transcription by kattyanneru
kattyanneru Time required : 20minutes
Gateau chocolate | Genki Sweets's recipe transcription
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Ingredients
- Cake flour : 30g
- cocoa powder : 30g
- Milk chocolate : 200g
- Unsalted butter : 90g
- egg : Four
- Granulated sugar : 60g
- Powdered sugar : Appropriate amount
- cocoa powder : Appropriate amount
- Mint (leaf) : Appropriate amount
Time required
70minutes
Procedure
-
1)
Melt chocolate
00:59
Pour hot water (about 60 ℃) in a pot.
While crushing the chocolate by hand, put it in a heat-resistant bowl and boil it in hot water to melt it. -
2)
Divide the egg into yolk and egg white
02:18
While melting the chocolate, divide the 4 eggs into yolk and egg white.
-
3)
Put egg yolk in 1)
02:32
Put egg yolk in 1) and mix well with chocolate while continuing to boil.
-
4)
Make meringue
03:02
Whisk egg whites to make meringue. After foaming to some extent, add 60 g of granulated sugar in two portions and whisk further.
-
5)
Divide the meringue into 2 parts and put in 3)
04:18
Put the meringue in 2 portions in 3) and mix well with a spatula.
-
6)
Add flour and mix
04:47
Sift the cake flour and cocoa powder into 5).
-
7)
bake in an oven
05:51
Spread a thin layer of butter on the inside of the cake mold and spread a cooking sheet. Pour the dough and bake in the oven at 180 ° C for 40 minutes. After removing the rough heat, cool it in the refrigerator to complete.
Point
・ Easy-to-make gateau chocolate recipe.
・ I used milk chocolate this time, but even if I use black chocolate, it will be delicious. Even if you use milk chocolate, the taste is not too sweet.
・ When melting chocolate in a water bath, use a heat-resistant bowl.
・ If it is difficult to spread the cooking sheet, apply butter thinly on the inside of the mold.
・ Sprinkle powdered sugar on the finish for a beautiful finish.
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