Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
ゼリー(サイダーゼリー)|coris cookingさんのレシピ書き起こし
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Ingredients
- cider : 250g
- メロンかき氷シロップ : 50g
- 粉ゼラチン : 4g
- 水 : 20g
- みかん : 適量
- ハーブ : 適量
Time required
25minutes
Procedure
- 
                        1)
                        Soak the powdered gelatin
                        
                            00:08
                        
                        Add powdered gelatin and water to a bowl and mix. 
 Place in the refrigerator for 10 minutes to soften.
- 
                        2)
                        make jelly liquid
                        
                            01:00
                        
                        Put cider and melon shaved ice syrup in a bowl. 
 Heat in the microwave at 500W for 3 minutes.
 Add 1 and mix for about 50 seconds to dissolve.
 Use a ladle or plastic wrap to remove bubbles on the surface.
- 
                        3)
                        cool
                        
                            02:07
                        
                        Place 2 in ice water (not listed) to cool. 
 Place in the refrigerator for at least 2 hours to cool and harden.
- 
                        4)
                        仕上げる
                        
                            02:29
                        
                        容器に3とみかんを交互に入れる。 
 ハーブを乗せて完成。
Point
                            ・Jelly recipe using cider and melon shaved ice syrup that looks beautiful.
 - Approximately 3 cups worth.
・Canned oranges are used.
・The time required for cooling and hardening in the refrigerator for more than 2 hours is not included.
・Use the container of your choice.
・Use your favorite herbs.
                        
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