和え物（水菜の塩昆布和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 5minutes
クッキー（チョコチップ・ソフトチョコクッキー）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 太白ごま油 : 50g
- アーモンドプードル : 15g
- スイートチョコレート : 80g
- (A)バニラエクストラクト : 小さじ1
- (A)きび砂糖 : 75g
- (A)塩 : ひとつまみ
- (B)薄力粉 : 135g
- (B)重曹 : 1g
Time required
35minutes
Procedure
-
1)
make the dough
00:07
Crack the eggs into a bowl, add the sesame oil and mix well.
Add (A) and mix well with a whisk.
Shake and add (B).
Add the almond powder and mix with a rubber spatula.
Chop the sweet chocolate into large pieces with a knife, add and mix. -
2)
bake
03:03
Lay a parchment paper on a baking sheet.
Scoop out 30g of 1 with a spoon and place on a cookie sheet.
Bake in an oven preheated to 170 degrees for 10 to 14 minutes.
Remove from the oven and let cool on the baking sheet for about 10 minutes.
Point
・Equivalent to 13 chocolate chip/soft chocolate cookies.
・Preheat the oven to 170 degrees.
・Baking soda can be replaced with baking powder, but the dough will tend to become stiff.
・If you are not using almond flour, add 15g of soft flour.
・Taihaku sesame oil can be substituted with any mild oil.
・When arranging the dough on the cookie sheet, leave some space between the dough.
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