#dessert #Sweets #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

ケーキ（ミルクケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

(A) Milk : 600ml
(A) Cornstarch : 60g
(A) Granulated sugar : 50g
スライスチーズ : 2枚
ココナッツファイン : 適量

Time required

15minutes

Procedure

1) make preparations 02:03
Add (A) to a frying pan and mix well with a whisk.
Add sliced cheese and submerge in liquid.
Heat over medium heat, stirring.
Once the liquid has solidified, reduce the heat to low and heat for 2 minutes, stirring quickly.
2) cool 05:13
Pour 1 into the mold and smooth the surface.
Drop the mold several times to remove air.
Cover the dough tightly with plastic wrap to prevent air from entering, and remove any rough heat.
Chill in the refrigerator for 3 hours.
3) finish 05:59
Peel off the plastic wrap and shake the mold several times.
Cover it with a plate, turn it over, and shake it up and down to remove the mold.
Finish by coating the surface with coconut fine.

Point

・I use a 15cm cake mold.
・Make sure to use a mold with a bottom.
・You may use a Tupperware instead of a cake mold.
- Lightly coat the mold with salad oil.
・You may use your favorite sugar instead of granulated sugar.
・Use coconut fine according to your preference.
・In step 1, I use a silicone whisk to avoid damaging the frying pan.
-If you don't have a silicone whisk, use a rubber spatula to mix.
・You can use cheddar cheese instead of sliced cheese.
・The time required to recover from fever is not included in the required time.
- Cooling time in the refrigerator is not included in the required time.
- If the cake and mold do not separate when shaken in step 3, use a knife to create a gap.