和え物（トマトと木綿豆腐のめんつゆ塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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#Complimented rice
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おにぎり（かつお節とわさびのおにぎり）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- ご飯 : 2合分
- かつお節 : 2パック(8g)
- (A)わさびチューブ : 適量
- (A)あごだし : 大さじ1/2
- (A)醤油 : 大さじ1/2
Time required
10minutes
Procedure
-
1)
混ぜる
01:46
Add the rice to the bowl and mix gently.
Add half of the bonito flakes, mix gently and turn over.
Add the remaining bonito flakes and mix gently.
Add (A) to a container and mix.
Add mixed (A) to the rice little by little and mix each time. -
2)
握る
04:59
1を三角に握って完成。
Point
・The amount is for 4 people.
・Cook the rice.
...When cooking rice, it is recommended to cook it until it is firm.
・If you cook rice with dried kelp, the glutamic acid contained in dried kelp will make the rice delicious.
・We use 4 times more concentrated ago soup stock.
・It is also delicious if you wrap it in seaweed or add sesame seeds and perilla leaves to your preference.
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