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Udon (chilled oil udon with salted kelp and fish powder) | Recipe transcription by Dareuma [Cooking researcher]
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Ingredients
- 冷凍うどん : 1袋
- 卵 : 1個
- 刻みネギ : 適量
- (A) Soy sauce : 小さじ1
- (A) Oyster sauce : 大さじ1/2
- (A) Sugar : 大さじ1/2
- (A) Salted kelp : 5g
- (A) Fish meal : 大さじ1/2
- (A) Sesame oil : 大さじ1/2
Time required
8minutes
Procedure
-
1)
Preparing the frozen udon noodles
03:00
Place the frozen udon in a heat-resistant container and microwave for the specified time.
Prepare a bowl of ice water (not included in the recipe), place a colander on top, and add the thawed frozen udon noodles.
Mix well with your hands, chill the frozen udon thoroughly, drain well and transfer to a bowl. -
2)
mix
04:15
Add (A) and egg whites to a bowl and mix well until the egg whites are foamy.
Place the egg yolk in the center and sprinkle with chopped green onions to finish.
Point
・You can use somen noodles instead of udon.
- You can also use myoga ginger or shiso leaves instead of chopped green onions for a delicious dish.
・Salted kelp can be substituted with 1/2 teaspoon of kelp tea.
・Fish meal used includes bonito meal, shaved fish meal, and dashi powder.
- Adding the egg whites first and mixing well will make it easier to swallow.
-You can also add chili oil to taste.
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