鍋（カムジャタン鍋）｜武島たけしの極み飯 / Kiwami-Meshi さんのレシピ書き起こし

・In the video, I use minced beef, but you can also use spare ribs since the bones make a good stock.
・If using spare ribs, parboil them once.
・If you don't like spicy food, mix gochujang with miso.
・Vegetables other than potatoes and onions can be mushrooms or other vegetables of your choice.
・In the video, I use Korean chili peppers that are a blend of coarsely ground and powdered chili peppers, but you can use either one.
・For Korean chili peppers, start with 1 tablespoon and adjust accordingly.
・Japanese chili peppers are spicier, so if you use Japanese chili peppers, reduce the amount.
・Beef bone stock can be substituted with chicken stock or Japanese-style stock.
・Sugar makes the sourness of kimchi mild and adds richness, so adjust the amount while tasting.
・Korean udon noodles are recommended to finish off the hotpot.