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焼き物（チーズマッシュポテト焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Potatoes : 250g (net)
水 : 大さじ1と1/2
サラダ油 : 大さじ1～2
(A)顆粒コンソメ : 小さじ1
(A)片栗粉 : 小さじ2と1/2
(A)塩 : ひとつまみ
(A)ピザ用チーズ : 70g
(B) Salt and pepper : 適量
(B) Umami seasoning salt : 適量

Time required

20minutes

Procedure

1) Cooking the potatoes 01:20
Peel the washed potatoes and cut them into bite-sized pieces.
Transfer to a heat-resistant container, add water, cover with plastic wrap and microwave at 600W for 6 minutes.
2) タネを作る 05:45
マッシャーでじゃがいもを潰す。
(A)を加えてよく混ぜる。
3) 焼く 09:05
Lightly crush step 2 to shape it and arrange it in a frying pan.
Place over high heat and add salad oil and fry.
Once browned, flip it over and when both sides are nicely browned, remove from heat.
4) 盛り付ける 11:32
お皿に盛り付け、(B)を振りかけたら完成。

Point

- Peeled potato skins can be fried in sesame oil and topped with umami seasoning salt and green laver to make a delicious dish.
・If potatoes turn green, do not eat them as they contain toxic substances.
- Add pizza cheese while the potatoes are still warm.
-When adding the pizza cheese, if the potatoes are cold, heat them in the microwave for 30 to 40 seconds.