シロップ（赤紫蘇シロップ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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漬け物（キャベツのハルピン漬け）｜ 栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
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Ingredients
- キャベツ : 600g(1玉)
- にんにく : 2片
- お湯 : 1200cc
- 塩 : 大さじ1
- (A)すし酢 : 200cc
- (A)塩 : 小さじ1
- (A)輪切り唐辛子 : 小さじ1
Time required
10minutes
Procedure
-
1)
キャベツを茹でる
01:08
キャベツの芯をくり抜いて、葉をばらす。
沸かしたお湯に塩を入れ、キャベツの葉を加えて20～30秒茹でる。
茹で上がったキャベツはざるにあけて冷水にさらして締める。 -
2)
漬ける
03:28
Slice the garlic and place it in a zipper bag.
Add (A) and mix.
Squeeze 1 with your hands to drain the water and put it in a zipper bag.
Remove the air from the zipper bag and close it.
Marinate in the refrigerator for at least 1 day. -
3)
盛り付ける
05:52
お皿に盛り付けて完成。
Point
・A recommended dish to go with alcohol.
- The core of the cabbage also contains sweetness and nutrients, so don't remove too much of it.
・Do not overcook the cabbage so that it retains its texture.
- Boiling the cabbage in strong salt brings out its sweetness, making it more delicious.
- Convenient for consuming large amounts of cabbage or preparing it in advance.
The time required does not include marinating time.
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