プリン（豆乳きなこプリン）｜HidaMari Cookingさんのレシピ書き起こし

Prepare the soy milk.
Put the soy milk (for gelatin) in a separate container and add the gelatin and mix.
Add the kinako and sugar to a pot and mix with a spatula.
Mix soy milk (for heating) and vanilla extract in a saucepan.
Heat the pot to 60 degrees.
Remove from heat and add the soy milk (for gelatin) and gelatin mixture and mix.
Strain the soy milk (for the batter) and mix.

Place the mold on a baking sheet.
Pour in the batter.
Chill in the refrigerator for about 5 hours to harden.

Remove from the mold and serve on a plate.