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カツレツ（エビのカツレツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

shrimp : 150g
はんぺん : 1枚(110g)
玉ねぎ : 1/4個
パン粉 : 適量
揚げ油 : 適量
(A)マヨネーズ : 大さじ2
(A)ケチャップ : 大さじ1
(A)牛乳 : 大さじ1/2
(A)はちみつ : 大さじ1/2
(B) Potato starch : 大さじ1
(B) Soy sauce : 小さじ1/2
(B) Sugar : 小さじ1/2
(B) Salt and pepper : 適量

Time required

45minutes

Procedure

1) Making the Sauce 01:57
Add (A) to a bowl and mix thoroughly.
2) Prepare the onions 02:30
Finely chop the onion and transfer to a bowl, loosely cover with plastic wrap and microwave for 1 minute at 600W.
Spread it along the side of a bowl and let it cool.
3) エビの下準備をする 03:32
エビの殻を剥いて背ワタを取り除き、別のボウルに移す。
片栗粉小さじ2(分量外)と塩小さじ1/2(分量外)を加えてよく揉み込む。
馴染んだら水大さじ1～2(分量外)を加えて揉み込み、水洗いする。
キッチンペーパーに挟んで、水気をよく拭き取る。
細かく刻む。
4) タネを作る 06:38
Place the fish cake in a plastic bag and crush it from the outside.
Add 2, 3, and (B) and mix well.
5) 成形する 07:32
Lightly coat your hands with salad oil (not included in the recipe), divide the dough into 4 equal parts, and shape them into balls.
Sprinkle breadcrumbs all over.
6) 揚げる 08:50
Add about 1cm of oil to a frying pan and heat to 170°C.
Add step 5 and fry for 1 minute without moving.
Flip and fry for 1 minute without moving.
Fry for a total of 5 to 6 minutes, turning as needed, until golden brown on both sides, then remove from the oven.
7) 盛り付ける 10:45
お皿に盛り付け、1を添えたら完成。

Point

・The amount shown is for 4 pieces.
- Shrimp with shells are used in the video, but you can use peeled shrimp or frozen shrimp instead.
- Replacing soy sauce with granulated consommé will give it a Western flavor.
・Honey can be substituted with sugar.
You can add black pepper to the sauce if you like.
- A good indicator of 170 degree frying oil is when fine bubbles appear from the tip of a chopstick.