식탁일기 table diary Time required : 60minutes
Steamed food (whole steamed new onions) | Recipe transcription from Kumano Genkai Shokudo
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Ingredients
- 新玉ねぎ : 1玉
- 塩 : 1振り
- 有塩バター : 適量
- 醤油 : 適量
- 鰹節 : 適量
Time required
10minutes
Procedure
-
1)
Cut fresh onions
00:55
Cut off the roots of the onions, peel them and cut off the tops.
Make a cross cut about halfway down from the top. -
2)
焼く
02:08
Place the spring onion in the centre of the kitchen paper and leave a gap along the slit.
Sprinkle with salt and wrap in kitchen paper to form a pouch.
Place on a heat-resistant plate and microwave at 500W for 5 minutes. -
3)
仕上げる
04:19
キッチンペーパーを開け、上に有塩バターを乗せ醤油、鰹節をかけたら完成。
Point
-It is also recommended to eat it with toppings such as olive oil, herb and garlic flavored cream cheese, small sardines, and bacon.
・When wrapping in kitchen paper, squeeze the opening tightly.
- If you heat it in the microwave for 5 minutes it will retain a light texture, and if you heat it for 6 minutes 30 seconds it will be soft.
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