Stir-fried vegetables (pork, chives and bean sprouts) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen

Wash the bean sprouts (not included in the recipe).
Wipe off excess moisture thoroughly with kitchen paper and drain.
Cut off the roots of the chives and cut them into 4cm pieces.
Remove the seeds from the chilli and chop roughly.

Add salad oil to a frying pan.
Heat the frying pan over medium heat, spread the salad oil, and heat for about 30 seconds.
Add the ground pork and then add (A) on top.
Press down with a spatula while mixing the ground pork and (A) and fry.
Press the ground pork into a single lump and cook it as a lump.
Once browned, flip them over in chunks without breaking them apart.
Use kitchen paper to wipe off excess oil from the frying pan.
Add sugar and stir fry while stirring.
Add (B) and stir fry for 30 seconds.
Add (C) and stir fry for about 1 minute.

Add 1 to 2 and season with salt and pepper.
Turn the heat to high and stir fry quickly.
When the bean sprouts are about 80% cooked, remove from heat.

3をお皿に盛りつけて完成。