#Meat dish #Vegetable dishes #salad #Popular YouTuber (more than 100,000 registered users) #Low carb #Easy

Salad (thinly sliced pork belly and lettuce salad) | Low-carb restaurant / Masa's recipe transcription

お気に入りに追加

Low-carb restaurant / masa

Number of Subscribers: 11.1万人
Number of View: 2,192.7万回
Number of Videos: 2,143本

Ingredients

Thinly sliced pork belly : 100g
レタス : 200g
(A) Cooking sake : 大さじ2
(A) Chicken stock powder : 小さじ1
(A) Lemon juice : 小さじ2
(A) Sweetener : 小さじ1/2
(A) Umami seasoning : 小さじ1/2
(A) Black pepper : 少々
塩胡椒 : 少々
白炒りごま : 適量

Time required

15minutes

Procedure

1) Do the preparations 01:00
Tear the lettuce into bite-sized pieces with your hands.
Wash the lettuce with water (not included in the recipe) and drain.
Cut the pork belly into 1cm slices.
2) Make the seasoning combination 01:36
Add (A) to a container and mix.
3) cool 02:00
Place the lettuce on a plate and chill in the refrigerator.
4) 炒める 02:09
フライパンを熱する。
豚バラ薄切り肉を入れてほぐし、塩胡椒を振って中強火で色づくまで炒める。
脂を取り除く。
2を入れて強火でアルコールを飛ばす。
5) 盛り付ける 03:08
4を3の上に乗せる。
白炒りごまを散らして完成。

Point

・Serves 2.
・We use cooking sake with zero carbohydrate content.
Liquid sweeteners are used.
- The fat produced when frying thinly sliced pork belly can be used to fry bean sprouts.
・When the seasonings have boiled down, it is ready.