漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Meat dish
#Vegetable dishes
#salad
#Popular YouTuber (more than 100,000 registered users)
#Low carb
#Easy
Salad (thinly sliced pork belly and lettuce salad) | Low-carb restaurant / Masa's recipe transcription
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Ingredients
- Thinly sliced pork belly : 100g
- レタス : 200g
- (A) Cooking sake : 大さじ2
- (A) Chicken stock powder : 小さじ1
- (A) Lemon juice : 小さじ2
- (A) Sweetener : 小さじ1/2
- (A) Umami seasoning : 小さじ1/2
- (A) Black pepper : 少々
- 塩胡椒 : 少々
- 白炒りごま : 適量
Time required
15minutes
Procedure
-
1)
Do the preparations
01:00
Tear the lettuce into bite-sized pieces with your hands.
Wash the lettuce with water (not included in the recipe) and drain.
Cut the pork belly into 1cm slices. -
2)
Make the seasoning combination
01:36
Add (A) to a container and mix.
-
3)
cool
02:00
Place the lettuce on a plate and chill in the refrigerator.
-
4)
炒める
02:09
フライパンを熱する。
豚バラ薄切り肉を入れてほぐし、塩胡椒を振って中強火で色づくまで炒める。
脂を取り除く。
2を入れて強火でアルコールを飛ばす。 -
5)
盛り付ける
03:08
4を3の上に乗せる。
白炒りごまを散らして完成。
Point
・Serves 2.
・We use cooking sake with zero carbohydrate content.
Liquid sweeteners are used.
- The fat produced when frying thinly sliced pork belly can be used to fry bean sprouts.
・When the seasonings have boiled down, it is ready.
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