スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Mixed rice (Komatsuna mixed rice) | Recipe transcription by Apron
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Ingredients
- ご飯 : 2合分
- 小松菜 : 1束
- サラダ油 : 適量
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
- (B) Dried bonito : 5g
- (B)ごま油 : 大さじ1/2
- (B) Roasted sesame seeds : 大さじ1
Time required
15minutes
Procedure
-
1)
Cut the komatsuna
00:24
Cut off the root of the komatsuna and cut it into small pieces.
Finely chop the stems and roughly chop the leaves. -
2)
炒める
01:11
Add salad oil to a frying pan and heat over low to medium heat.
Add the komatsuna roots and stems and stir fry for about 2 minutes until softened.
Add the leaves and stir fry for 30 seconds, then add (A) and cook for 1 minute, then turn off the heat.
Add (B) and mix. -
3)
混ぜる
04:03
ボウルにご飯と2を入れ、よく混ぜたら完成。
Point
・One bunch of komatsuna (5 stalks) is used in the video.
・The root of komatsuna is also delicious, so it is best to wash it thoroughly before using it.
・It is best to mix the rice while it is warm.
A simple recipe for rice and vegetables that you can make even when you don't have much time.
- It is best to fry the tough root and stem parts first, and then add the leaves.
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