物価高の日本を救う！豚バラ肉と大根の重ね鍋（２人分）（副菜有）｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 31minutes
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Fried rice (ham and green onion fried rice) | Easy recipes for home cooking expert Yukari / recipe transcription by Yukari's Kitchen
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Ingredients
- ご飯 : 200g
- ハム : 2枚
- Japanese leek : 5cm
- 卵 : 1個
- ごま油 : 小さじ2
- (A)砂糖 : 小さじ1/4
- (A)鶏がらスープの素 : 小さじ1/2
- (A) Oyster sauce : 小さじ1/2
- (A) Soy sauce : 小さじ1/2
- (A)塩コショウ : 適量
Time required
10minutes
Procedure
-
1)
Cutting the material
01:55
Chop the green onions finely.
Cut the ham in half, stack it, and cut it into 1cm squares. -
2)
Mix the ingredients
02:50
Put the warm rice into a heat-resistant container and loosen it up.
Crack the eggs into the mixture, add the sesame oil and mix well with chopsticks.
Add (A) and mix thoroughly.
Add step 1, mix well and spread the rice on the bottom. -
3)
加熱する
04:42
蓋をずらして置き、600wの電子レンジで2分加熱する。
箸でよくほぐし、蓋をせずに600wの電子レンジで1分加熱する。
よく混ぜたら完成。
Point
・Ingredients for one person are listed.
・A 15cm x 15cm heat-resistant container is used.
・Easy to make by just heating in the microwave.
Use warm rice.
・Ham can be substituted with char siu pork.
- Oyster sauce adds umami flavor and sugar adds richness.
・Sesame oil can be substituted with salad oil or rice oil.
- If you add seasoning before mixing the eggs, the flavor can easily become uneven, so be sure to add seasoning in the correct order.
At the end of step 3, taste it and adjust the flavor with salt and pepper.
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