素麺（ビビン素麺）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
プリン（みかん牛乳プリン）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- milk : 500g
- 水 : 250g
- 甘味料 : 大さじ4〜5
- ゼラチン : 5g
- 寒天 : 2g
- みかん缶 : 適量
Time required
15minutes
Procedure
-
1)
Making agar solution
00:19
Mix agar, sweetener, and water in a heat-resistant bowl.
Heat in a 600W microwave for 3 to 4 minutes or until boiling. -
2)
Preparing the canned mandarins
01:37
Strain the can of mandarins through a colander.
-
3)
Make the pudding mixture
02:02
Mix 1.
Heat in a 600W microwave for another 3 minutes and mix.
Add the gelatin while mixing.
Add milk and mix. -
4)
冷やす
04:57
容器に3を入れる。
2を入れる。
冷蔵庫で冷やす。 -
5)
盛り付ける
06:39
4をお皿に取り出して完成。
Point
- Use agar and gelatin in powder form.
・You can substitute canned mandarin oranges with kiwi fruit or pineapple.
・When heating agar liquid in a microwave, be careful not to let it boil over or get burned.
- Using cold milk will result in a bland texture, so use room temperature or warm milk.
- You can add 250g of room temperature or warm milk first, and then add 250g of chilled milk.
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