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漬物（新玉ねぎの漬物）｜夕方食堂さんのレシピ書き起こし

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Evening cafeteria

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Ingredients

新玉ねぎ : 2個
かつお節 : ひとつまみ
鷹の爪 : 1本
(A) Mirin : 60ml
(A) Soy sauce : 60ml
(A) Vinegar : 小さじ2
(A) Sugar : 大さじ1
(A) Sesame oil : 小さじ1
(A) Chili oil : 少々

Time required

15minutes

Procedure

1) Cut fresh onions 00:45
Remove the root of the onion and peel it.
Cut off the head, cut it in half and roughly chop it along the grain.
Break it up, transfer it to a plate and leave it exposed to air at room temperature for 1 hour.
2) 漬けダレを作る 02:07
鍋に(A)と手で砕いたかつお節を入れ、軽く沸騰するまで加熱する。
3) 漬ける 03:30
Put 1, the chili pepper (with the seeds removed and torn apart), and 2 into a plastic bag and knead well.
Remove the air, tie the top off, and let it sit in the refrigerator for at least 3-4 hours before it's done.

Point

・We recommend cutting new onions thickly so that they retain their texture.
- If you loosen new onions and expose them to air, the spiciness will be reduced and the flavor will increase.
・You can omit the chili oil if you like.
- Crushing the bonito flakes before adding them will improve the texture.
-If you don't like spicy food, you can microwave the spring onions for 30 seconds before pickling.
If possible, we recommend soaking it overnight.
Place in a jar and store in the fridge for approximately 1 week.
・Time exposed to air and time spent soaking are not included in the total time.