パスタ（鶏ひき肉とゴボウのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Slice the onion thinly.
Thinly slice the cherry tomatoes.
Chop the bacon into thin strips.
Shred the burdock root using a peeler and soak in water (not included in the recipe).
Finely chop the Italian parsley.
Crush the garlic with a knife.

Add garlic and chilli to frying pan.
Add olive oil (for frying) and stir fry.
Add the ground chicken and brown it.
Sprinkle with white pepper and stir fry.
Add onion, enoki mushroom, bacon, and burdock and stir fry.
Sprinkle salt and stir fry.
Add cherry tomatoes and stir fry.
Add butter and stir fry.
Add water and bring to a simmer.
Add the Italian parsley and stir.
Sprinkle with umami seasoning and stir fry.

Add water (not included in the recipe) and salt (not included in the recipe) to a pot.
Add the pasta and cook for the time indicated.

茹で汁(分量外)とパスタを2に入れて混ぜる。
粉チーズを振って混ぜる。
オリーブオイル(仕上げ用)をかけて混ぜる。

お皿に4を盛る。
粉チーズ(分量外)とイタリアンパセリ(分量外)を散らして完成。