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和え物（ちくわの大葉和え）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chikuwa : 5 bottles
大葉 : 10枚
かつお節 : 3g
Ground sesame seeds : 大さじ1
(A)Mayonnaise : 小さじ2
(A) Soy sauce : 小さじ1
(A) Sugar : 小さじ1/2
(A) Grated ginger : 小さじ1/2
(A) Sesame oil : 小さじ1

Time required

5minutes

Procedure

1) cut the ingredients 01:18
Cut the chikuwa diagonally into 1cm width pieces.
Wash the shiso leaves with water (not included in the recipe) and drain well.
Stack the shiso leaves together and cut off the stems.
Shred the shiso leaves.
2) Toss 02:30
Put the chikuwa, bonito flakes, and shiso leaves into a bowl in that order and mix well.
Add (A) and mix well.
3) Plate 04:30
Finish by placing 2 on a plate.

Point

・Ingredients are enough for 3 people.
・It's an easy recipe, just cut and mix.
・You can also cut the chikuwa into rounds.
・It is also good as a side dish for lunch boxes.
・You can use ground sesame seeds or even roasted sesame seeds.
・It is best to sandwich the washed shiso leaves between kitchen paper and press lightly to remove moisture.
・When shredding shiso leaves, it is best to cut the leaves in a rolled-up manner.
・It's also delicious if you spread chikuwa with shiso leaves on buttered bread and toast it with corn or melted cheese.