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식탁일기 table diary

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Ingredients

Carrot : 50g
さつまいも : 50g
かぼちゃ : 50g
ハム : 50g
ほうれん草 : 10g
(A) All-purpose flour : 150g
(A) Sugar : 25g
(A) Salt : 2g
(A) Baking powder : 5g
牛乳 : 70g
無塩バター : 50g

Time required

35minutes

Procedure

1) Do the preparations 00:07
Put carrots, sweet potatoes, pumpkin, and water (not included in the recipe) in a heat-resistant container and cover with plastic wrap.
Poke holes in the wrap with a toothpick.
Microwave for 2 minutes, drain in a colander and leave to cool.
2) Make the dough 00:28
Add (A) to a bowl and mix with a whisk.
Add the unsalted butter and rub it in with your hands.
Add the milk and mix with a spatula to form a clump.
1. Add the ham and spinach and mix with your hands to form a single mass.
3) bake 01:25
Place the dough on a baking sheet.
Cut into 4 equal pieces.
Bake in a preheated oven at 230 degrees for 18 to 20 minutes and it's done.

Point

...A recipe for vegetable bread that can be made without yeast.
- Dice the carrots, sweet potatoes, pumpkin, and ham beforehand.
・Cut the spinach to bite size pieces in advance.
・Cut the unsalted butter into cubes and keep chilled.