炒め物（厚揚げの肉味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
パン（野菜パン）｜table diary 식탁일기さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 512.0万人
- Number of View
- 16.4億回
- Number of Videos
- 477本
Ingredients
- Carrot : 50g
- さつまいも : 50g
- かぼちゃ : 50g
- ハム : 50g
- ほうれん草 : 10g
- (A) All-purpose flour : 150g
- (A) Sugar : 25g
- (A) Salt : 2g
- (A) Baking powder : 5g
- 牛乳 : 70g
- 無塩バター : 50g
Time required
35minutes
Procedure
-
1)
Do the preparations
00:07
Put carrots, sweet potatoes, pumpkin, and water (not included in the recipe) in a heat-resistant container and cover with plastic wrap.
Poke holes in the wrap with a toothpick.
Microwave for 2 minutes, drain in a colander and leave to cool. -
2)
Make the dough
00:28
Add (A) to a bowl and mix with a whisk.
Add the unsalted butter and rub it in with your hands.
Add the milk and mix with a spatula to form a clump.
1. Add the ham and spinach and mix with your hands to form a single mass. -
3)
bake
01:25
Place the dough on a baking sheet.
Cut into 4 equal pieces.
Bake in a preheated oven at 230 degrees for 18 to 20 minutes and it's done.
Point
...A recipe for vegetable bread that can be made without yeast.
- Dice the carrots, sweet potatoes, pumpkin, and ham beforehand.
・Cut the spinach to bite size pieces in advance.
・Cut the unsalted butter into cubes and keep chilled.
関連するレシピ
パンナコッタ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
炒め物（ちくわと玉ねぎのオイスターソースマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Salad (Cucumber and Myoga Pork Shabu Salad) | Recipe transcription from Sakura Restaurant
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
ミートボール（バーベキューソースとハニーマスタードソースのチキンボール）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
つくね（ニラ味噌つくね）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
