Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
肉豆腐(絹豆腐の肉豆腐)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Minced pork : 120g
- 絹豆腐 : 1丁(300g)
- 長ネギ : 15cm
- (A)みりん : 大さじ1と小さじ1
- (A)めんつゆ : 大さじ1と小さじ1
- (A)オイスターソース : 大さじ1と小さじ1
- (A)生姜チューブ : 2cm
- 水溶き片栗粉 : 適量
- ごま油 : 大さじ1
- ラー油 : 適量
- (B) Water : 2 teaspoons
- (B)片栗粉 : 小さじ2
Time required
10minutes
Procedure
-
1)
Place in a heat-resistant bowl
00:35
Mix ground pork and (A) in a heat-resistant bowl.
Crumble the silken tofu into large pieces and place on top.
Cover with plastic wrap. -
2)
Heating
00:59
Heat in a 600W microwave for 7 minutes.
Add (B) to a container and mix.
Chop the green onions into small pieces with scissors and place in a heat-resistant bowl.
Add (B) while mixing.
Microwave for 1 minute at 600W without covering with plastic wrap. -
3)
Finishing touches
01:29
Drizzle sesame oil over 2 and mix.
Drizzle with chili oil and it's done.
Point
・A recipe for meat tofu that can be made in the microwave.
・The noodle soup used is four times concentrated.
- If using a 500W microwave, heat for 8 minutes 24 seconds the first time and 1 minute 12 seconds the second time.
・It's easy to make without using a knife.
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