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かき氷(牛乳かき氷)|エプロンさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 牛乳 : 500ml
  • 砂糖 : 大さじ5

Time required

7minutes

Procedure

  1. 1) Make the dough 00:00

    Put sugar and 100ml of milk in a bowl and microwave at 600W for 2 minutes.
    Mix well and microwave again at 600W for 2 minutes.
    Mix well, then add the remaining milk and mix well.

  2. 2) 冷やす 01:34

    ジップ袋に移し、バットの上に置いて平らにする。
    冷凍庫で12時間以上冷やす。

  3. 3) 盛り付ける 03:18

    ジップ袋の上からよく揉んで、器に盛り付けたら完成。

Point

- A medium size zip bag works well.
・If you like, you can make a matcha topping by reserving 3 tablespoons of batter and adding 2 tablespoons of matcha milk or 1 teaspoon of matcha.
・The time required to cool in the freezer is not included in the total time.
- If it is too hard when you take it out of the freezer, leave it at room temperature for 5 to 10 minutes to melt.

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