Cooking expert Ryuji's buzz recipe Time required : 10minutes
かき氷(牛乳かき氷)|エプロンさんのレシピ書き起こし
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Ingredients
- 牛乳 : 500ml
- 砂糖 : 大さじ5
Time required
7minutes
Procedure
-
1)
Make the dough
00:00
Put sugar and 100ml of milk in a bowl and microwave at 600W for 2 minutes.
Mix well and microwave again at 600W for 2 minutes.
Mix well, then add the remaining milk and mix well. -
2)
冷やす
01:34
ジップ袋に移し、バットの上に置いて平らにする。
冷凍庫で12時間以上冷やす。 -
3)
盛り付ける
03:18
ジップ袋の上からよく揉んで、器に盛り付けたら完成。
Point
- A medium size zip bag works well.
・If you like, you can make a matcha topping by reserving 3 tablespoons of batter and adding 2 tablespoons of matcha milk or 1 teaspoon of matcha.
・The time required to cool in the freezer is not included in the total time.
- If it is too hard when you take it out of the freezer, leave it at room temperature for 5 to 10 minutes to melt.
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