Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
漬物(干しきゅうりの辛子漬け)|料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- きゅうり : 2本
- (A) Salt : 小さじ1/2
- (A) Sugar : 小さじ1
- (A) Mustard paste : 5g
Time required
5minutes
Procedure
-
1)
Dry in the sun
00:19
Place the cucumbers in a net and dry them in the sun for 1-2 days.
-
2)
きゅうりを切る
01:20
1のきゅうりを水洗いし、1cm幅の輪切りにする。
-
3)
揉む
01:34
ジップ袋に(A)を入れて揉む。
2を加えて揉んだら完成。
Point
- Drying cucumbers in the sun increases their nutritional value and flavor, making them more delicious.
- It is a good idea to put the insects in a net to prevent them from being targeted by birds, but it is not necessary to use a net.
・Time spent drying in the sun is not included in the total time required.
- You can use the five mustard packets that come with the natto for the mustard paste.
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