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30minutes
お湯を沸騰させ塩を小さじ１/２入れる。卵２個入れ７分半茹でる。茹でたら氷水に入れて冷やす。
豚バラブロックは１．５cmくらいの幅でカットしてゆく。切り終えたら並べてフォークなどで両面に穴を開ける。フライパンにサラダ油を入れて中火。肉を並べる。焼き色がついたら裏がえす。両面焼けたら火を止めて油を拭き取る。水７０ml、みりん大さじ３、酒大さじ３、砂糖大さじ１半、おろしニンニク小さじ1/２、おろし生姜小さじ１/２を入れてよく混ぜる。中火にして沸騰させる。アルミホイルで落し蓋をし弱火で５分。
卵の殻をむく。５分煮たら肉を裏返して醤油大さじ３を回しかけて中火で煮込む。とろみがついたらゆで卵を入れる。
卵を半分に切る。丼のご飯の上に肉と卵をのせて完成。
Low-carb restaurant / masa Time required : 10minutes
George George / Jojiro ch's person Time required : 30minutes
Yu Sweets Researcher Time required : 50minutes
Hotel de Mikuni Time required : 20minutes
cook kafemaru Time required : 35minutes
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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